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/ nic.at News - 10.02.2021 12:45
Focus on SMEs: The Feinkost Fleischerei Auernig

Regionality and quality have top priority at the Feinkost Fleischerei Auernig in Salzburg. The business has been in the family for three generations, and is currently run by Stefan Auernig. He was one of the first to recognise the potential of a meat vending machine: There, in addition to butter, eggs and milk, ready-made meals such as Kaspressknödel and Gulasch are available in winter. In summer, the vending machine is a popular place to go before spontaneous barbecues and also offers vegetarian products. We talked to Stefan about the current situation, the importance of a professional website for craft businesses, and his online shop.

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